Friday, August 26, 2005

CLE Course Ends: Released Into The Wild...

Alas, we've completed 4 weeks of intensive French class at CLE. We really felt like CLE was the perfect choice for our first month in France. Our studies focused on core grammar methodically bringing students to a speaking ability. So, we have a basic toolset in the language and it is now time for us to live in France for 10 months - hopefully improving towards fluency.

Our most excellent instructor, Christine, and our beloved classmates. Each person is learning French for professional reasons...and we were all debutants! (beginners)


Dustin, Magumi, Rebecca, Tamami, Professor Christine, Maiko, et Marie Posted by Picasa

Twice per week, Rebecca and I had private lessons. Hugues, my instructor, worked very hard to bring me to the INSEAD standard for the 3rd language.


Great instructor...aspiring French speaker. D'accord. Posted by Picasa

Bonne Anniversaire for Dustin!

31 ticks on the clock. We celebrated with friends in Tours and yes Mom, I did end up having lasagna for dinner. It was nowhere near as good as yours or Grandmas.


Our fun mix of friends from CLE. My birthday dinner and our last meal together in Tours. Posted by Picasa

My beautiful wife is below. In French, my wife = ma femme.


Birthday dinner...with ma femme. Posted by Picasa

Thank you to Luis and Elizabeth for providing the triple decker Tutti Gusti ice cream. Luis & Elizabeth will be in Paris learning French until December and then they move to Switzerland for his MBA program at IMD.


Soooo good. No, I don't have enough pictures of ice cream on this website. :) We miss Tutti Gusti in Tours. Posted by Picasa

Sunday, August 21, 2005

Chateau Cheverny

We needed a break and decided to drive to the beautiful Chateau Cheverny. It is still owned by the family that originally built it hundreds of years ago. They lived in the chateau until 1995 so the inside is second-to-none. Wow. The family loves to hunt and I suppose they need 110 dogs to help. The dogs are half English fox hound and half French Poitou. It was quite a sight watching them eat at dinner time. The term "dog pile" was not coined by accident.


Walking towards Le Chateau Cheverny with our new European look. Posted by Picasa


Chateau Cheverny & this crazy European dude that is in our photo. Posted by Picasa


Feeding the hunting dogs. 110 of them and 1 is not following orders. See if you can spot the culprit. Posted by Picasa

The Routine: study, study, study

Wait, I'm not even attending INSEAD yet and I'm already studying all the time. C'est la vie. We have a French test every Monday, homework every night and I have 4 books to read before we begin classes. Thankfully, Roxy can relate and has offered some expurrt advice.


Studying is our primary activity. Roxy is an expert in accounting.  Posted by Picasa

Saturday, August 13, 2005

Chenonceaux et Chateau de Chenonceau

Today we drove to Amboise and rented bikes for the 13km, each way, jaunt to the town of Chenonceaux to see the "toast of the Loire", the Chateau de Chenonceau. It is a must see for anyone coming to France. We absolutely loved the day walking around the chateau, gardens and along the river. Some pictures...


Chenonceaux or bust. Posted by Picasa


A little crowded, very beautiful: Chateau de Chenonceau Posted by Picasa



Bonjour Posted by Picasa


From the other side of the river...in the hunting woods. Posted by Picasa

Friday, August 12, 2005

Groceries En France

A little picture to share some of the neat products we've discovered at Carrefour, the supermarche of France. It is a learning curve to sort out what to buy at the supermarket. The products are different and the descrpitions are in French. But, we've had some luck...mostly because the cuisine in France is very good. Carrefour is like a Wal-Mart and HEB Central Market, merged. Somehow, that is possible in France. I'm not happy with the tomato soup offerings but everything else has been very good. We love the fresh, moldy goat cheese. Fresh and moldy? Yes, it is possible. Check out the little quail eggs below...we are making an omelette for mini-me.


Carrefour et le bounty Posted by Picasa

Thursday, August 11, 2005

Les Chattes a Tours

Nous chattes sommes Roxanne et Yum Yum. Born from the same litter, they get along quite well. They are slowly adjusting to life in France. As you can tell, our cats feel comfortable in their new surroundings. The picture below was taken in our apartment in Tours.


Roxanne licking Yum Yum Posted by Picasa

Learning French at CLE

We love our "cours intensifs de francais" at the CLE language school in Tours, France. We are here in the Loire river valley region of central France. CLE, which stands for centre linguistique pour estrangers, is our month long immersion course in the beautiful and challenging language of French. With most postings, we will include pictures to add color and detail to our experience. So, below are a few shots from our first 8 days in France.


Entrance to CLE Posted by Picasa

Tuesday, August 09, 2005

Tours By Night

Tours is a pleasant town in the Loire valley of central France. It is quite festive nearly every evening. Europeans are on holiday during August and this town is full of European tourists...many French tourists. We've enjoyed walking to the center of it all and observing the activities. Back on a student budget, we aren't eating out much at all...but we've found a few coins to purchase what might be the best ice cream in the world. Tutti Gusti is an ice cream shop in Place de Plumereau. A "Place" is a pedestrian square. In this case, it is full of cafes, people, and animals.


Tours at night. Posted by Picasa


You ain't got no ice cream. Want a lick? Sike. Posted by Picasa

A Saturday Jaunt to Amboise

Aided by the trusted travel advise of Rick Steves, we found our way from Tours to Amboise. It only took 30 minutes to find the road that went to Amboise. Sadly, it is no more than 1 minute away from our apartment.

Amboise is beautiful, located on the river with the Chateau de Amboise drawing most of your attention upon approach. We toured the Chateau de Clos Luce. Leonardo da Vinci spent the last 3 years of his life in the Chateau. Worth the trip if you have time. We really loved the streets of Amboise and the violin player near the postcard stand...


A weekend jaunt to Amboise. Rick Steves? Is there any substitute? Non. Posted by Picasa


Cute town and cute...wait, this is a PG blog. Posted by Picasa

Homebase in August: Tours, France

Priority number one during the month of August? Learn French. We rented an apartment in Tours, France to attend our language course. Thankfully, we found a place near the center of town and we won't have to use our car during the week. Our apartment and a nearby rue...


Oui, our little place in Tours, France. No, the cat is not Yum Yum. It belongs to our landlord, who is on holiday right now. Posted by Picasa


Within a 5 minute walk from our apartment...voila, the charming cafes and boutiques of Tours, France. Posted by Picasa

Arrival: Les Animals

Our cats, Roxy and Yum Yum, demanded a year in France. The French cuisine beckoned and, of course, we did not want to be without them. So, we booked their cargo spots, bought new cages, sorted out pre-trip paperwork, and voila, boarded our flight from Houston to Paris. Argh. French bureacracy needs some process re-engineering...we landed in Paris Charles De Gaulle airport at 10:40 AM and it was 5:40 PM before we walked away from cargo area 5 with our beloved cats.

To kick things off, the highly skilled associates at the French cargo area informed us that our cats were not on our flight. No live animals appeared on the cargo manifest they had received from Continental. Hearts pounding, Rebecca and I looked at each other and wondered where in the world our cats might be. Are they back in Houston on the tarmac? Are they in Tokyo or possibly stuck in quarantine in London? A second check revealed that a separate manifest for live animals. Perhaps this was their first experience with live animals...very likely.

We took our new papers from first office (#1) to the customs office on the 2nd floor. "Veternaire" was written on our new papers and we were sent back to office #1. After finishing his enjoyment of an apple and flirtation with the office femmes, a new face in office #1 made a slow walk to see if we needed any help. He looked at the papers and said, "OK - wait 1/2 hour" and pointed to another area of the building. Time: 1:20 PM.

The half hour turned into an hour, then two then...we asked for an update. "Just wait" we were told. So we waited and waited....and at 4:30 PM, a man walked into the office with some papers that appeared to be those of Roxy and Yum Yum. Finally, we received the OK to go back to the customs office after the 'paperwork' was completed in the first office. Our friend in customs informed us that the vet only signed for 1 cat, not 2. We walked back to the first office and together, called the vet's office. (Of course, I'm not understanding a thing because very little English is spoken by any of the staff.) Time: 5:20 PM. Vet problem cleared up and 2 cats are approved. I'm still wondering why they had to see the vet when we had all of our European Union animal health papers in order. So, the documents were handed to another person so our cats would be retrieved. After waiting another 20 minutes, we had to ask when our cats would be brought out. Three people worked together in a confused way to find our papers & location of our cats. How in the world could they have lost our documents that took them over 5 hours to produce? Je ne sais pas.

Scared and curled into the corners of their cages, our cats emerged from the shipping freight cargo door. After dodging the forklifts, our cats were with us again. Their final challenge: jet lag. It is a bit hard to tell when cats have jet lag since they sleep all the time. However, their sleeping, eating, playing schedules were off enough for us to tell they had jet lag. It took about 3 days for them to get on the local schedule...we think. Thankfully, they are a-ok now.